2016 - Page 2 of 82 - Modern Farmer
Drinking, and Thinking About, More Sustainable Beer

Brewing takes a heavy toll on the environment. The average brewery uses six gallons of... (more)

Ruvani de Silva
April 4, 2024
Sequestering Carbon Is Not Just A Science But An Art, Too

Brooke Singer may laugh when she calls herself “a self-taught soil nerd,” but she is... (more)

Liz Susman Karp
April 3, 2024
How to Be a Food Policy Advocate in Your Community 

It’s an election year in the United States, which means that national news outlets are... (more)

Elena Valeriote
April 2, 2024
Making Old Orchards New Again

Wherever you find an old homestead—a house and barn with a little bit of land... (more)

Kirsten Lie-Nielsen
April 1, 2024
Meet the Arizona Nonprofit Working to Transform Urban Food Deserts

Across the Phoenix metro area, citrus trees sag under the weight of more produce than... (more)

Theresa "Sam" Houghton
March 29, 2024
Chris Newman Wants to Help You Start Farming—Without Ruining Your Life

Through his outspoken social media presence, farmer Chris Newman has killed a lot of sacred... (more)

Jacqui Shine
March 28, 2024
Ranchers Embrace Virtual Fencing for Greener Pastures 

Today, more than 620,000 miles of fence branch across the western United States. That’s equal... (more)

Josie Heimsoth
March 27, 2024
How Does Food Get Delivered to Hungry People in Conflict Zones?

In 1948, it was a heady, idealistic time. Following World War II, many countries found... (more)

Kathleen Willcox
March 26, 2024
Your Questions About Agroforestry, Answered

Agroforestry is on the mind for Modern Farmer readers, who chimed in to ask for... (more)

Modern Farmer
March 25, 2024
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