5 red apples, such as Gala or Fuji (but not Red Delicious), peeled, cored, and cut into ½-inch cubes
1 1/2 pints blueberries
1/2 cup sugar
3 tbsp unbleached all-purpose flour
1/2 tsp kosher salt
1 1/2 cups unbleached all-purpose flour
1/2 cup sugar
1/4 tsp ground cinnamon
1/8 tsp kosher salt
12 tbsp cold unsalted butter, cut into 3/4-inch cubes
1 cup sliced almonds
Preheat oven to 375°F. Make the filling: In a large bowl, combine apples, blueberries, sugar, flour, and salt; toss to combine. Spread evenly in a 9″ by 13″ baking dish.
Make the topping: In a large bowl, combine flour, sugar, cinnamon, and salt. Using your fingers or a fork, work butter into flour mixture until mixture resembles small peas. Stir in almonds. Distribute crumble topping evenly over fruit.
Bake until topping is golden and apples are soft, 35 to 40 minutes. Let crumble cool slightly before serving.
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