How do you know that what you’re eating is what you think it is? Most... (more)

Food fraud has been happening since humans first began to buy and sell food, thousands... (more)

Food fraud is the act of misrepresenting or adulterating a food product, usually for financial... (more)

Obscene quantities of recently baked croissants, cases of non-expired milk and pallets of still-fresh produce... (more)

You’re shopping for a bag of coffee beans at the grocery store. After reading about... (more)

“Why can we only get lamb in the US, as opposed to mutton?” That’s what... (more)

Citrus greening, a disease with no cure, has torn through citrus groves in Florida, Louisiana,... (more)

When Charlie Marshall opened his New York City restaurant, The Marshal, in 2013, he was... (more)

According to the University of Florida, the perfect temperatures for growing strawberries—the Goldilocks zone—is between... (more)