“Upcycled” is the food trend of the year—and, hopefully, it’s one of the rare ones... (more)

Even though organic farming makes up less than one percent of US farmland, it’s still... (more)

The hurricanes, floods, droughts and wildfires linked to human-caused rises in global temperatures and changing... (more)

Dumping manure in public spaces, hurling eggs at government buildings, blocking major roads—the European farmers... (more)

Most people don’t set out to waste food. And yet, we’re pretty much all guilty... (more)

Food gets wasted at every point in the system. It happens on farms, at factories,... (more)

Barry Friesen remembers the days when plastic wasn’t used on farms. “One of my first... (more)

The following is excerpted from Taras Grescoe’s The Lost Supper, and has been lightly edited... (more)

When most people think about Phoenix, Arizona, they probably aren’t thinking about agriculture. The city—and... (more)