August 2014 - Page 4 of 8 - Modern Farmer
Making ‘Weeds’ Part of the Food System

The summer I was 18, I worked a few hours a week on a small... (more)

Lena Beck
March 11, 2024
Meet the Ranchers Working to Sustain the World’s Largest Elk Population

At Eagle Rock Ranch in Jefferson, Colorado, the elk start to gather at dusk. “I’ll... (more)

Bridget Shirvell
March 8, 2024
The Business Behind the Farm Visit

Visitors to Topaz Farm on Sauvie Island just outside of Portland, Oregon last October didn’t... (more)

Lena Beck
March 7, 2024
Digging In: Food’s Big, Plastic Problem

“Does anyone realize we’re headed toward plastic armageddon?” That’s how Bradley Aiken of Portland, OR... (more)

Rose Garrett
March 6, 2024
What You Can Do About The Overwhelming Problem of Plastic Packaging

For most people on the planet, plastic has become inescapable. It’s also harmful to humans... (more)

Rose Garrett
March 6, 2024
Your Food is Less Nutritious Than It Used to Be

Think about a strawberry. How big is it? What color is it? It’s March—are you... (more)

Emily Baron Cadloff
March 5, 2024
Can Mushrooms Help Extinguish Toxic Waste?

Fungus is usually a good sign of things going bad. But it can also indicate... (more)

Naoki Nitta
March 4, 2024
Are Next-Gen Synthetic Fibers the Future of Sustainable Textiles?

Polyester was once thought to be a wonder fiber. Both durable and efficient, with no... (more)

Sheila Pell
March 1, 2024
This is the Year to Eat More Upcycled Foods

“Upcycled” is the food trend of the year—and, hopefully, it’s one of the rare ones... (more)

Elena Valeriote
February 29, 2024
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