August 2014 - Page 3 of 8 - Modern Farmer
Italian Olive Oil Producers Supplement Climate Change Losses Through Biofuel

ROME – In a normal year, olive oil lovers from around the world join farmworkers... (more)

Michael Scaturro
December 26, 2020
Why Apple Detectives Are Tracking Down Lost Varieties

The phrase “lost and found” is being imbued with fresh meaning thanks to the Lost... (more)

Liz Susman Karp
December 21, 2020
Why a New Potato Variety Could Be a Game-Changer for Farmers in...

This article is republished from The Conversation under a Creative Commons license. Read the original article. Imagine being... (more)

Tadessa Daba
December 16, 2020
New York State Bans ‘Forever Chemicals’ in Food Packaging

Over the past few years, environmental and health advocates have been banging the drum about... (more)

Dan Nosowitz
December 8, 2020
Welcome to Fishadelphia

It might come as a surprise to many that most of the seafood eaten by... (more)

Lindsay Campbell
December 5, 2020
Lab-Grown Meat Receives Its First Approval for Sale—In Singapore

The promise of lab-grown meat is enticing, from an environmental point of view. Theoretically, lab-grown... (more)

Dan Nosowitz
December 2, 2020
Returning the ‘three sisters’ – corn, beans and squash – to Native...

This article is republished from The Conversation under a Creative Commons license. Read the original article. Historians know... (more)

Christina Gish Hill
November 26, 2020
New VICE Show Tackles Food Issues Around the World

The last nine months have forced many to think more about where their food comes... (more)

Lindsay Campbell
November 25, 2020
6 Crops You Might be Surprised Aren’t Native to the US

Winter squash, corn and climbing beans are well-known as native crops to North America. Indigenous... (more)

Lindsay Campbell
November 23, 2020
Recipes