August 2014 - Page 2 of 8 - Modern Farmer
Hot? Hungry? Step Inside These Food Forests

Below the red-tile roofs of the Catalina Foothills, an affluent area on the north end... (more)

Max Graham, Grist
February 1, 2024
Can Milk Be Climate-Neutral?

It’s a dietary staple—beloved in a morning latte, the ingredient that makes mashed potatoes oh... (more)

Bridget Shirvell
January 25, 2024
Cultivating Profits in a Compact Crop

Basements and garages have long been fertile ground for innovation, with a host of well-known... (more)

Naoki Nitta
January 15, 2024
The Uncertain Future of Lobstering in Maine

In parts of coastal Maine, lobstering is the industry. Entire communities depend on it, from... (more)

Samantha Maxwell
January 3, 2024
What Will Become of Rice?

In one of the greenhouses on the Lundberg Family Farms acreage in northern California, there... (more)

Emily Baron Cadloff
January 2, 2024
Meet the Farmer Championing Fair Food Prices While Fighting Food Insecurity

“Everyone used to joke that I would deliver my second child in my station wagon... (more)

Michelle Colman
December 22, 2023
How Diverse is the Wine Industry Now?

When you look at the totality of people on a vineyard, the people who care... (more)

Kathleen Willcox
December 14, 2023
Will Yellow Beans Become the Next Superfood?

Dry beans are a sustainable protein source, cost effective, offer more control over sodium intake... (more)

Nicole Choi
November 28, 2023
Why is Turkey the Main Dish on Thanksgiving?

Have you ever wondered why Thanksgiving revolves around turkey and not ham, chicken, venison, beef... (more)

Troy Bickham, The Conversation
November 23, 2023
Recipes