Food & Drink

North Carolina Produces 60% of the Country’s Sweet Potatoes. The Crop Is...

Hurricane Florence is destroying a classic fall crop.

Dan Nosowitz
September 26, 2018
How Cara Nicoletti’s Sausage Is Made: Hard Work…and Lots of Veggies

What happens when a butcher isn't much of a meat-eater? These colorful, flavorful, veggie-packed sausages.

Mike Hess
September 21, 2018
Earth Mover: Sean Sherman

Now, he is working on a full-fledged Native American restaurant slated for 2019 in Minneapolis... (more)

Hannah Saulters
September 19, 2018
What We’re Reading This Week: The Staub Cookbook

Though clearly a love letter to the French company's high-end cookware, the delicious recipes contained... (more)

Monica Michael Willis
September 18, 2018
Five Food Preservation Tips for Your Fall Harvest

Whether drying, canning, freezing or fermenting, follow these pointers to transform fresh garden produce into... (more)

Brian Barth
September 14, 2018
What We’re Reading This Week: Simple Green Meals

100-plus plant-based recipes designed to improve overall health and increase vitality - and not make... (more)

Monica Michael Willis
September 11, 2018
Things We Love: AKUA Kelp Jerky

If you told me there was a jerky snack made out of kelp - yes,... (more)

Erin Scottberg
September 4, 2018
What We’re Reading This Week: Canning in the Modern Kitchen

Newbies and experts alike will enjoy this thorough - and beautiful - guide to canning.

Monica Michael Willis
September 4, 2018
Joint Ventures: How The Weed and Wine Industries Are Working Together

A budding partnership is blossoming between the vines in California's wine country.

Ella Buchan
August 31, 2018