Monica Michael Willis, Author at Modern Farmer - Page 7 of 9
8 New Books We’re Reading this Spring

Spring's new titles tackle heritage plants, sports bras, and prepping fiddlehead ferns.

Monica Michael Willis
April 18, 2016
What We’re Drinking: Shrubs, A New Take On An Old Mixer

Today's shrubs focus on fresh produce, specialty vinegars, and sweeteners like maple syrup.

Monica Michael Willis
February 1, 2016
8 New Gardening Books We’re Reading This Winter

The latest crop of winter books gives gardeners plenty to ponder while awaiting spring.

Monica Michael Willis
December 31, 2015
8 New Cookbooks We’re Reading this Fall

John Besh, Alice Waters, Jacques Pépin. Some of the biggest names in the biz are... (more)

Monica Michael Willis
October 8, 2015
Farmacy Skin-Care Products Harness Healing Powers of Echinacea

Farmacy, an all-natural line of skin creams, lip balms, and more debuted at Sephora in... (more)

Monica Michael Willis
September 24, 2015
14 All-Star Chefs Revolutionizing the Way We Farm and Eat

The chefs - each with a cause - gather in Louisiana to cook a free-form... (more)

Monica Michael Willis
July 29, 2015
3 New Books That We’re Reading Now

Our reviews of Hugh Acheson's new cookbook and more.

Monica Michael Willis
July 23, 2015
Farmstay Find: Piebird Farm

Where goats are guests, just like you.

Monica Michael Willis
July 21, 2015
CSAs that Think Outside the Produce Box

Gone are the days when CSA meant produce only. Meat, medicinal herbs, coffee - you... (more)

Monica Michael Willis
July 8, 2015
Recipes