Author: Monica Michael Willis

This flavorful side dish can be served hot or at room temperature.

An herb gremolata forms a savory crust on this roasted lamb.

"In Pakistan, any party worth its salt is going to start with fried lamb samosas.”

Over the past decade, Rich and Katy Harjes have hosted dozens of festive meals at... (more)

Six books we can't put down this season.

Can a couple of idealistic urbanites build a thriving grass-fed lamb operation from scratch? Rich... (more)

Our favorite books of the season.

62 acres, a move-in ready residence, a second home that needs major renovations, and a... (more)

This recipe will keep fish tender while they cook. If you can't find fresh kelp,... (more)