This 90-acre parcel in the town of Avon consists of mixed woodlands and pastures suitable for livestock or crops.
The recently updated 3,000-square-foot three-bedroom farmhouse, built in the early 1830s, retains its original wide-plank pine floors and exposed beams. A pair of spacious barns date to the mid-19th century.
[mf_h2 align=”left” transform=”uppercase”]The Provenance[/mf_h2]
The Stinchfield family established the homestead as a dairy outfit several generations ago, before selling the place in 2007 to a couple who sensitively renovated the main residence. The current owners purchased the farm in 2016 and ran water to both barns, as well as electricity to the smaller, red one.
[mf_h2 align=”left” transform=”uppercase”]Caveat Emptor[/mf_h2]
Although the red barn stands in excellent condition, the larger one will likely need attention in the coming years to maintain its structural integrity.