Urban Farms: The New Frontier for Female Farmers
Vanessa Hanel is a twenty-nine year old female farmer living in the heart of grain-and-cattle country in Calgary, Alberta. Hanel didn’t grow up on a farm, but developed a passion for agriculture in her early twenties. After sowing her first handful of seeds in a community garden plot, she grew hooked on growing food and, eventually, farming.
Hanel isn’t alone.
Studies prove that increasing numbers of women are getting into farming in North America. But while more women are pitching in on the farm, the old Farmer Joe stereotype still has a grip on the reins of rural food production. The statistics don’t lie: Fewer women own farmland than men. It’s estimated that only 27 percent of farm operators in Canada are women. Numbers are even lower in the U.S., with a mere 14 percent of farms headed by women. What’s causing the major gender imbalance in agriculture today?
We could blame history, which has largely defined who drives the tractor in society. More than a century ago, European farmers settled in North America and dropped seed into the soil, raising their sons into farmers and their daughters into “farmer’s wives.” Culture maintained the practice of transferring land and farming knowledge from father to son, while women accessed land through their husbands. Women’s efforts on family farms around food—growing, preserving, preparing, and distributing—are often celebrated in history. But rarely do we talk about how the tradition of inheritance plays a part in the small percentage of women who own farmland today.
Rarely do we talk about how the tradition of inheritance plays a part in the small percentage of women who own farmland today.
For one, it’s never been more expensive for aspiring female farmers to secure land. (Or, really, all farmers.) In Canada, the value of land increased by 113 percent from 2000 to 2012, while in the U.S., the cost of farmland in Iowa jumped 31 percent in a single year alone. In 2015, the United States farm real estate value, a measurement of the value of all land and buildings on farms, averaged $3,020 per acre.
“I don’t think I’ve ever considered owning farmland,” admits Hanel.
Instead of facing the improbability of purchasing land and equipment necessary to farm—which can cost upwards of $1.5 million dollars—the solution for the young urbanite, like Hanel, could be looking within the city—or even in her own home. In early 2015, Hanel started up Micro YYC, an urban farming and micro greens operation in Calgary. She bypassed the barrier of accessing land altogether by “farming” in her basement, investing only $3,000 in industry shelves, grow lights, seed trays, and seeds. “Compared to buying land and things like farm machinery, it was peanuts,” says Hanel. “When I ventured into [farming] on my own, focusing on micro greens just seemed like the most doable thing—no buying, no borrowing, no rent, no weather issues, and I could start right away in the middle of winter.”
Hanel’s approach to farming in the city has paid off. Moving into her third year as a grower and business owner, her creativity and entrepreneurship has already turned a profit.
Plus, Hanel’s trying to shake up micro-green production in Calgary, forgoing growing the common alfalfa and pea shoots to experiment with niche varieties like basil, chervil, kale, red cabbage, and mustard greens. She tends the shoots from home, watering, weeding, and trouble-shooting against mold, and packages her harvest into spicy and mild mixes for weekly sale at the Gull Valley Greenhouse’s booth at the Calgary Farmers’ Market. With more than 10,000 people frequenting the market every week, she’s able to sell around 200 units and gross $500 to $800 a week. Hanel is also cultivating relationships with local chefs. Her basil shoots are featured in an exquisite tomato salad at Taste, a trendy kitchen and lounge in Calgary.
Hanel isn’t deterred by gender dynamics. She’s forging ahead, carving out new possibilities for women to break barriers of accessing land to grow food in the city.
Overall, statistical analysis of the numbers of female urban farm operators in North America is still lacking. But a recent article by The New York Times that interviewed 19 urban farms in New York City reported that 15 of those farms—nearly 80 percent—were led by women. To date, Hanel is one of the only female farmers running her own operation in Calgary, though she hopes it’s just the beginning for other women to follow her lead.
“Even though I am outnumbered by my male peers, I have experienced kindness and support from others in the field, even my competitors,” says Hanel. “This is one of the great things about being involved in a food movement. Having shared values means that, on some level, we are all working together. Urban farming isn’t easy, but if you have the drive to do it, there’s so much opportunity to succeed—and you don’t need to own land to do it.”
While the city offers alternatives to the conventional farm model, the more insidious gender stereotyping about “who can farm” still remains rooted in societal attitudes. But Hanel isn’t deterred by gender dynamics. She’s forging ahead, carving out new possibilities for women to break barriers of accessing land to grow food in the city.
“There will always be people, not necessarily only men, who will question what I could possibly know about growing food, or owning a business,” says Hanel. “But I feel confident to say that I’m doing it successfully.”